Chocolate Mallow Fondue

Taken from Taste of Home Dec/Jan 2001.

Ingredients

• 2 cups (12 ounces) semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 jar (7 ounces) marshmallow creme
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

Directions

• In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake. Yield: 4 cups.