Wednesday, March 30, 2011

Chocolate Mallow Fondue

Taken from Taste of Home Dec/Jan 2001.


Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

Directions

  • In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake. Yield: 4 cups.

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