Saturday, June 17, 2017

Southwest Seasoned Pork Chops

This is taken from the "Not Your Mother's Make-Ahead and Freeze Cookbook." It's so simple but resulted in extremely tasty pork chops! I didn't freeze these, but just marinaded all day and grilled in the evening. 

1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon taco seasoning
4 boneless pork chops, about 1/4 in thick

  1. Combine marinade ingredients in freezer bag and add pork chops. 
  2. Freeze or refrigerate until grilling.
  3. Grill until cooked through - 10 to 15 minutes (160 degrees for medium doneness)