|1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened|
|1 tsp. CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix|
|1/4 cup cold fat-free milk|
|1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed|
|1 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)|
|BEAT cream cheese and drink mix in large bowl with electric mixer on |
medium speed until well blended and smooth. Gradually add milk,
mixing until well blended. Gently stir in whipped topping. Spoon into crust.
|REFRIGERATE 4 hours or FREEZE for 1 hour until firm. |
Garnish with fruit, if desired.