Tuesday, March 04, 2008

Lemonade Cheesecake (low calories)

This is very easy to make, low fat and tastes great!

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)

BEAT cream cheese and drink mix in large bowl with electric mixer on
medium speed until well blended and smooth. Gradually add milk,
mixing until well blended. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 4 hours or FREEZE for 1 hour until firm.
Garnish with fruit, if desired.

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