Tuesday, March 04, 2008

Chicken Lo Mein

Another good recipe I found on Kraft's website.

1 lb. spaghetti, uncooked
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 lb. boneless skinless chicken breasts, cut into strips
4 cloves garlic, minced
1 onion, strips
1 cup fat-free reduced-sodium chicken broth
2 Tbsp. peanut butter
1/2 cup lite soy sauce
4 Tbsp. chopped cilantro
1 green and red bell pepper, cut into strips
1 can waterchestnuts

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat.
Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink.
Add onions, broth and peanut butter; stir-fry an additional
3 to 4 min. or until chicken is cooked through.

DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix.
Spoon onto serving platter; sprinkle with cilantro. Serves 8.

1 comment:

Lori said...

This is really good, Sharon. We added green and red bell pepper strips and water chestnuts as well. Yum!