Friday, September 21, 2007

Three-Way Chili (Cincy Style)

1 1/2 pounds ground beef
1 Small onion, chopped
1 can tomato sauce (29 oz.)
1 can peeled whole tomatoes (14 ½ oz.)
1/2 teaspoon Cinnamon
1/2 teaspoon Allspice
1 tsp. Salt
1/2 teaspoon Pepper
1 1/2 tablespoons Chili powder
1 tbsp white vinegar
1 clove garlic
3 bay leaves
Cheddar cheese block, finely shredded
oyster crackers

Brown meat. Add onions to the meat. Cook 3-5 minutes. Drain grease. Place meat and onions in a large pan or crock-pot. Add rest of ingredients. Cook slowly 4-5 hours, covered. Remove bay leaves and garlic before serving. Serve on a bed of spaghetti and top with grated cheddar cheese and oyster crackers.

Serves: 6

1 comment:

Lori said...

I should change the name to "award winning" as I took 3rd place at a chili contest with this recipe this weekend!