Wednesday, September 19, 2007

Garlic Pizza Crust

4 Tbsp. yeast
4 c tepid water (90*)
4 Tbsp. sugar
1 c oil
2 tsp. salt
12 cups flour
6 cloves crushed garlic
8 cups mozzerella cheese
4 cans pizza sauce
2 packages mushrooms or your favorite topping

Dissolve yeast in water and add sugar. Wait a few minutes then add oil
and salt and garlic.Mix in 3 cups flour and mix about 10 min
till it leaves the side of the mixer bowl. Add remaining flour with dough hook
or by hand. Knead until smooth. Section and place in freezer bags.
To BAKE OPTION #1: Remove from freezer and place dough into greased
bowl. Cover with towel and allow to thaw and rise for 3 - 6 hours.
Allow to rise twice in the bowl. Punch down. Oil baking sheets using fingers
press out to edges.Poke crust with forks. (You can use a pie pan to make deep dish
or a round pizza pan for a thinner crust. Both turned out good for us)
Serving Size- 16 (2 pieces each). Let rise a bit and top. Bake at 425*
for 20 min.

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