|4 Tbsp. yeast|
|4 c tepid water (90*)|
|4 Tbsp. sugar|
|1 c oil|
|2 tsp. salt|
|12 cups flour|
|6 cloves crushed garlic|
|8 cups mozzerella cheese|
|4 cans pizza sauce|
|2 packages mushrooms or your favorite topping |
|Dissolve yeast in water and add sugar. Wait a few minutes then add oil |
and salt and garlic.Mix in 3 cups flour and mix about 10 min
|till it leaves the side of the mixer bowl. Add remaining flour with dough hook |
or by hand. Knead until smooth. Section and place in freezer bags.
|To BAKE OPTION #1: Remove from freezer and place dough into greased |
bowl. Cover with towel and allow to thaw and rise for 3 - 6 hours.
|Allow to rise twice in the bowl. Punch down. Oil baking sheets using fingers |
press out to edges.Poke crust with forks. (You can use a pie pan to make deep dish
or a round pizza pan for a thinner crust. Both turned out good for us)
|Serving Size- 16 (2 pieces each). Let rise a bit and top. Bake at 425* |
for 20 min.