Quick Chicken Curry

INGREDIENTS:
1 cup onion, chopped
1 clove garlic, chopped
1/4 cup butter
1/2 cup flour
2 1/2 cups milk
3/4 cup cream of coconut
2 tablespoons curry powder
3 cubes chicken bouillon
1/4 cup lemon juice
1 cooked chicken, shredded (1 rotisserie chicken = 3 cups)
rice
Toasted coconut
Cashews
Raisins

DIRECTIONS:
1. In a large skillet, cook onion and garlic in butter until tender. Stir in flour. Gradually add milk, stirring until smooth. Add coconut, curry and bouillon. Cook over medium heat until thickened. Add lemon juice. Reduce heat and simmer 10 minutes. Add chicken and cook 10 more minutes.

2. Serve with rice over condiments (toasted flake coconut, cashews, raisins).

Serving Ideas: Serve with rice over condiments (toasted flake coconut, cashews, raisins).

Serves: 6