The large scoop does a great job at filling muffins or cupcakes. If you've ever struggled to do this with a spoon, you will really appreciate how nice it is to scoop the batter into each muffin cup. No messy drips and each muffin is the same size! I've also used it to scoop out fillings for calzones and burritos.
The medium scoop is the perfect size for cookies. It is about 2 tbsp and works well for scooping up cookie dough and releasing it onto the baking sheet. I've also found this size to work well for mini-muffins.
That's it for this month! Anybody else have a scoop they love?
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