I have become obsessed with Katie's "Fudge Bites" from her Chocolate-Covered Katie blog. For the Super Bowl, we made the Peanut Butter and Samoa flavors (along with the chocolate chip cookie dough dip, which Elise and I devoured!).
But the very best of all, was the German chocolate flavored fudge bites. EVERYBODY likes these. And with my Penzey's Dutch Process cocoa, they are out of this world. Seriously. The ingredients are natural - pitted dates is the real secret to the fudge babies. The German chocolate flavor adds vanilla, salt, coconut, pecans and cocoa to the mix. SO yummy! I added a couple tablespoons of chocolate chips for extra decadence.
Measure it all out into the Magic Bullet cup (or a food processor):
And grind it all up. I usually scrape down the sides half-way through. You're left with a sticky, delicious dough.
Roll into bite-sized balls and store in the fridge (if there's any left after you make them!) You can get about 10 tablespoon sized bites from this recipe.