Sunday, October 23, 2011

Whole Wheat Pizza Dough

We make pizza a lot. I've already shared my 30-minute pizza dough recipe (for when you're in a time crunch), but here's a good one to make when you have time to plan ahead. This healthy dough can be made in the bread machine, or you can hand/machine knead for 10-15 minutes and let rise for an hour. I got this recipe from my friend, Sarah's pizza cookbook. 

1/2 c. warm water (105 - 115 degrees F)
1 (1/4 oz) envelope active dry yeast
2 tsp honey
2 Tbsp olive oil
2 1/2 c. all purpose flour
1/2 c. whole wheat flour
1 tsp salt
3/4 c. cool water

Dissolve yeast in water and combine all ingredients. Use desired method of kneading and rising.

Bake at 450 degrees F for 12 minutes.

Yield: 1 large pizza pie

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