Wednesday, February 03, 2010

30 Minute Pizza Dough

I got this recipe from and have used it countless times. You can have a pizza ready-to-eat in 30 minutes or less and the crust is GOOD. I've also used this crust for breadsticks and calzones with great results.

1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups flour
Tomato Sauce, cheese and toppings

Dissolve the yeast in the water. Add the rest of the ingredients in and mix.

Dump onto a floured surface .

Knead into a smooth dough (five minutes or so).

Roll out and press down onto a greased pizza pan.

Add toppings.

Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.


Sharon said...

How many calzones do you make with this recipe?

Lori said...

Sharon - I'm not sure - sorry! But I've also made the "Easy Pizza Hut breadsticks" with this dough and it is FANTASTIC.

Lori said...

NOTE: I've also made this with 2 c. white flour and 1/2 c. whole wheat flour and it worked quite well!