MoneySavingMom.com and have used it countless times. You can have a pizza ready-to-eat in 30 minutes or less and the crust is GOOD. I've also used this crust for breadsticks and calzones with great results.
1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F.)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups flour
Tomato Sauce, cheese and toppings
Dissolve the yeast in the water. Add the rest of the ingredients in and mix.
Dump onto a floured surface .
Knead into a smooth dough (five minutes or so).
Roll out and press down onto a greased pizza pan.
Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.