Tuesday, February 01, 2011

Chicken Curry Wraps

Knowing we were going to have a "colossal" ice storm this week, I (and several hundred others) went to the grocery store to stock up on food. Unlike the others, my plan was to do a OAMC day or two.  Here is a new recipe I found at Once A Month Mom that we made and really enjoyed. It's kinda like my Quick Chicken Curry, except in a wrap.  And I "healthified" it a bit as well. :)

1 cup chicken, cooked and diced
2 Tablespoon Olive Oil
2 medium onion
2 cups cooked rice (i used brown rice)
1 cup cashews
1 cup raisins (i used half yellow and half regular)
1 cup pineapple, pieces
6 teaspoons curry
8 tortillas, large (i used whole wheat tortillas)

In a skillet brown onion in warmed olive oil. Remove from pan. In same pan place cashews for brief toasting. After about a minute or two add in the raisins and pineapple. Heat until warmed through. In a large mixing bowl mix all ingredients until well incorporated. Place mixture in the middle of a tortilla and wrap. Serve warm.
Freezing Directions:
Complete directions above. Wrap individually with saran wrap and then place in a gallon freezer bag to freeze. To serve: Warm in microwave 1-2 minutes or until heated through.

Makes 10 wraps

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