Another good ole Taste of Home side dish. Very easy and tastes like candy!
1 pound carrots, sliced
3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon Dijon mustard (we omit this)
1/8 teaspoon salt
Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.
Yield: 4 servings.