Tuesday, September 22, 2009

Tangy Carrot Coins

Another good ole Taste of Home side dish. Very easy and tastes like candy!

1 pound carrots, sliced
3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon Dijon mustard (we omit this)
1/8 teaspoon salt

Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.

Yield: 4 servings.

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