Found this in the Kraft Family Food magazine - also online here.
3 cups chopped cooked chicken
1 pkg. frozen vegetable blend (16 oz.)
1/2 lb. VELVEETA Pasteurized Prepared Cheese Product (8 oz.) cut into 1/2-inch cubes
1 can reduced-sodium condensed cream of chicken soup (10-3/4 oz.)
1 can refrigerated crescent dinner rolls (8 oz.)
1. HEAT oven to 375ºF.
2. COMBINE first 4 ingredients in 13x9-inch baking dish.
* If freezing, wrap with alum foil and freeze. Thaw before proceding with recipe.
3. UNROLL dough; place over chicken mixture.
4. BAKE 20 to 25 min. or until crust is golden brown.