This is a 2000 Taste of Home recipe that I've slightly modified. It is inexpensive and tasty!
Ingredients:
5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup Half and Half
1-1/2 cups cubed fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir for 2 minutes longer or until thickened.
Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
For OAMC: Cook sauce only and freeze in a ziplock freezer bag. When ready to eat, thaw, heat on stove top while cooking noodles. Drain noodles; add to ham mixture. Toss to coat; heat through.
SERVINGS: 4
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