Monday, July 23, 2007

Easy Lasagna Rolls

Serving Size : 6
Categories : Pasta

12 lasagna noodles -- cooked, drained
2 cups cottage cheese
1 1/2 cups mozzarella cheese -- shredded
1/2 cup parmesan cheese
2 eggs
2 tablespoons parsley -- chopped
32 ounces spaghetti sauce
2 cups mozzarella cheese -- shredded

Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.

Place one lasagna noodle on work surface.

Spread 1/3 cup cheese mixture on noodle evenly.

Roll up tightly like a pinwheel.

Place seamside down in baking pan, that has 2 cup of
spaghetti sauce in bottom.

Continue until with remaining ingredients.

Cover rolls with remaining sauce and sprinkle with additional mozzarella

Bake, covered, 350 degrees 1 ½ hours

* Lasagna Noodles come 16 per pkg
* Don't drain noodles, as they will stick together
* Use less than 1/4 cup filling or make slightly more filling

No comments: