Cilantro Rice

Serving Size : 8
Categories : Side Dish

INGREDIENTS:
1/2 cup vegetable oil
10 cloves garlic -- finely chopped
4 cups jasmine rice -- cooked and chilled
2 tablespoons white sugar
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon green onion -- chopped
1 teaspoon green onion -- chopped
1/4 cup basil leaves -- fresh
1/2 cup chopped fresh cilantro
2 tbp cilantro -- chopped, fresh

DIRECTIONS:

• Heat the oil in a wok or large skillet, over medium-high heat.


• Fry the garlic until golden


• Add the rice, sugar, fish sauce, and soy sauce.


• Cook over medium heat, stirring gently.


• When the mixture is well blended, stir in the green onions, basil, and cilantro.