Wednesday, January 04, 2012

Bourbon Ginger Snap

1 cup fresh lemon juice
1 cup honey
1 3-inch piece of fresh ginger, peeled and sliced
6 cups fresh orange juice
4 cups pear nectar
1 liter bourbon
2 lemons, thinly sliced
ice, for serving

In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.

Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.

Taken from Real Simple

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