Always Order Dessert is my favorite. See my modifications below:
3 ripe bananas
3 tablespoons creamy peanut butter
1 teaspoon unsweetened cocoa powder
1 squirt of chocolate syrup (sugar-free if possible)
Peel and slice the bananas into small chunks. Spread on a tray (*on wax paper) and freeze overnight or for at least 4 hours.
In a food processor or blender, combine the frozen banana pieces, peanut butter, and cocoa. Begin to puree. Add one quick squirt of chocolate syrup to help the process along. Puree until smooth, pausing to scrape down sides and push down banana chunks as needed. This may take a few minutes!
Eat right away (it will have a soft-serve like texture), or refreeze for 2 hours to give it a more scoopable texture.
Store in freezer in an air-tight freezer safe container. Can be made up to 48 hours in advance.
Yield: 3 servings