Sunday, July 04, 2010

Fruit Salsa with Cinnamon Chips

I found this great recipe on and pretty much copied it with only a couple minor changes. It was to die for! Perfect to bring to a summer picnic or party.

2 kiwis, peeled and diced
2 Fuji apples - peeled, cored and diced (plus dipped into lemon/lime soda to prevent browning)
1-2 mangoes
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons strawberry preserves
10 (10 inch) flour tortillas
butter flavored cooking spray
cinnamon sugar (1 cup sugar + 1 tbsp cinnamon)

In a large bowl, thoroughly mix kiwis, apples, mangoes, strawberries, white sugar, brown sugar and strawberry preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of a flour tortilla with butter flavored cooking spray. Flip it over and spray the other side as well. Sprinkle evenly with cinnamon sugar. Set on a large baking sheet and cut into wedges with pizza cutter.

Bake in the preheated oven about 15 minutes. Make sure they are crisp and not chewy! Repeat with remaining tortillas. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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