Sunday, May 16, 2010

Shredded Chicken Sandwiches

Great to feed a crowd!

6-8 chicken breasts
3 cans cream of mushroom soup
1/4 tsp pepper
1/2 tsp thyme
1 1/2 tsp dried leaf sage
1 pkg Ritz crackers, crushed
Hamburger buns

* Cover chicken breasts well with soup in crock pot
* Cook on high 5 hours
* Shred cooked chicken on cutting board and return to crock pot
* Add herbs, crackers and mix well
* Cook on low for 1 hour

Servings: 10

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