Great to feed a crowd!
INGREDIENTS:
6-8 chicken breasts
3 cans cream of mushroom soup
1/4 tsp pepper
1/2 tsp thyme
1 1/2 tsp dried leaf sage
1 pkg Ritz crackers, crushed
Hamburger buns
DIRECTIONS:
* Cover chicken breasts well with soup in crock pot
* Cook on high 5 hours
* Shred cooked chicken on cutting board and return to crock pot
* Add herbs, crackers and mix well
* Cook on low for 1 hour
Servings: 10
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