This was pretty good. I especially liked the flavors of the pineapple and honey. Definately one to make again. FYI: I cut up boneless chicken breasts into strips, rather than buy tenders.
INGREDIENTS:
2 lbs chicken tenders
1/2 Tbl garlic salt
1 Tbl peanut oil
1 can pineapple rings (20 oz)
1/4 cup honey
3 Tbl lime juice
2 Tbl soy sauce
1 Tbl cornstarch
2 c (uncooked) white rice
DIRECTIONS:
1. Sprinkle chicken with garlic salt. Brown in oil. Drain pineapple. Add one fourth of the pineapple juice to skillet. Cover and simmer 6 to 8 minutes until chicken is golden. Remove chicken. Add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice. Bring to boil. Cook and stir until thick and clear, about 1 minute. Remove from heat. Allow to cool. Place chicken, pineapple rings and sauce in freezer bag. Label and freeze.
2. To serve: Thaw. Heat until sauce is hot and bubbly and chicken is heated through. Serve over white rice.
Servings: 6
1 comment:
This looks really tasty. I'm going to give it a try once I have to cook again (my small group is keeping me well-supplied with meals right now).
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