Sunday, March 01, 2009

Burrito Pie

"Ground beef, refried beans and tomatoes are combined with chilies and taco sauce, then layered in a casserole with tortillas and cheese, and baked."

1 pound ground beef
8 ounces shredded Colby cheese
1/2 onion, chopped
6 (8 inch) flour tortillas
1 teaspoon minced garlic
1 (16 ounce) can refried beans
1/2 (2 ounce) can black olives, sliced
1/2 (4 ounce) can diced green chili peppers
1/2 (10 ounce) can diced tomatoes with green chili peppers
1/2 (16 ounce) jar taco sauce

Cooking Day Instructions: In a large skillet over medium heat, sauté the ground beef for 5 minutes. Add the onion and garlic, and sauté for 5 more minutes. Drain any excess fat, if desired.

Mix in the olives, green chili peppers, tomatoes with green chili peppers, taco sauce and refried beans.

Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.

Spread a thin layer of the meat mixture in the bottom of a 8x8 pan.

Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.

Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese. Cover pan and Freeze.

Serving Day: Thaw. Preheat oven to 350 degrees F. Bake, covered, for 60 minutes, or until cheese is slightly brown and bubbly.

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