Tuesday, February 03, 2009

Six Can Chicken Tortilla Soup

I LOVE this quick, easy, delicious soup! I try to always buy the ingredients when they are on sale so I can whip this together whenever I like. It also freezes well.

INGREDIENTS:
1 can whole kernel corn, drained
1 can chicken broth
1 can chunk chicken
1 can black beans
1 can diced tomatoes with green chile peppers, drained
1 can cream of chicken soup
shredded cheddar cheese
tortilla chips

DIRECTIONS:
Drain and rinse black beans. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

For OAMC:
Pour everything into a gallon ziplock bag and freeze. Thaw and heat in microwave or over stove. Serve topped with shredded cheddar cheese and crumbed tortilla chips.

Serves: 6

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