1 cup chopped pecans (optional)
1 cup unsalted butter (softened)
1 1/4 cup brown sugar
2 large eggs
1 Tbl instant expresso powder dissolved in 1 Tbl boiling water (optional)
1 Tbl vanilla
1 1/4 cup flour
1/4 cup cocoa
1 teas. baking powder
1/4 teas salt
1 cup semisweet chocolate chips
1 1/2 cup dried cherries
Grease or use parmchment paper on cookie sheets
Beat butter and sugar for 1 minute, add eggs and beat 1 minute
Add expresso. Add vanilla, Add dry ingreiants that have already been mixed
Drop by rounded Tbl on baking sheet.
Bake 8-10 minutes at 350 degrees
Cool on sheets 10 minutes before removing
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