Tuesday, January 08, 2008

Taco Chili

Here's a recipe I made up by combining some Taco Soup recipes I found.

2 lbs. ground beef
1 onion, diced
2 (15 oz) cans black beans, drained and rinsed
2 (14.5 oz) cans diced tomatoes, undrained
2 (15.25 oz) cans whole kernel corn, undrained
2 (14.5 oz) cans diced tomatoes with chilies, undrained
2 pkgs taco seasoning
1 can water
1 pkg Mexican shredded cheese
1 bag Fritos

* Brown ground beef and onion
* Combine all ingredients except cheese and chips in large slow cooker
* Cook on low for 4-6 hours
* Serve with cheese and fritos

Servings: 12

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