Pudding:
18 inch loaf French Bread
3 cups milk
3 eggs, beaten
2 cups sugar
1 tbsp. vanilla
1 tsp. cinnamon
1 cup raisins
3 tbsp.butter
Sauce:
1 stick butter
1 cup sugar
1 egg, beaten
1/2 cup bourbon
Tear the bread into bite-size pieces in a large bowl. Cover with milk and soak for 60 minutes. Mix well. Add egg and sugar. Stir in vanilla, cinnamon and raisins. Melt butter in a 9x13x2 bakng dish. Coat the pan well with butter. Pour pudding into dish. Bake at 375 degrees for 60 minutes.
Sauce: heat butter and sugar in top of a double boiler. Slowly whisk in egg. cool slightly. Add bourbon. Serve warm over pudding or in a suaceboat on the side. 12 servings.
1 comment:
I don't think we added the bourbon when we made this and it was still outstanding.
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