Friday, February 24, 2017

Roasted Broccoli (from frozen)

This recipe is a game changer! I love roasted broccoli and am thrilled that this method makes it super easy to make. Originally from Budget Bites. You could absolutely make this up in gallon freezer bags and freeze for an even faster side dish!


1 lb. frozen broccoli florets
2 tbsp olive oil
1 tbsp Montreal steak seasoning


  • Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Spread the frozen florets out over the baking sheet.
  • Drizzle the olive oil over the florets, then sprinkle the Montreal steak seasoning over top. Toss the florets in the oil and seasoning until everything is evenly distributed
  • Transfer the baking sheet to the oven and roast for 20 minutes. Take the baking sheet out and use a spatula to stir the broccoli and redistribute the oil and spices. Return the baking sheet to the oven and roast for another 10 minutes, or until the broccoli develops the amount of brownness desired. 
  • Best if served immediately as the broccoli tends to cool very quickly.

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