Tuesday, April 28, 2015

Black Bottom Banana Bars

I added chocolate chips to the banana layer - yum!
Black-Bottom Banana Bars Recipe

Black-Bottom Banana Bars Recipe


1/2 cup butter, softened

1 cup sugar

1 egg

1 teaspoon vanilla extract

1-1/2 cups mashed ripe bananas (about 3 medium)

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup baking cocoa


1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. 

2. Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. baking pan. Spoon remaining batter on top and swirl with a knife. 

3. Bake at 350° for 25 minutes or until the a toothpick inserted near the center comes out clean. Cool on a wire rack. 

Yield: 2-1/2 to 3 dozen.  

Read more: http://www.tasteofhome.com/recipes/black-bottom-banana-bars#ixzz3YcZR81N3

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