Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots

INGREDIENTS:
2 Tablespoons butter
2 cloves garlic, minced
1/2 medium zucchini, grated
1 carrot, peeled and grated
1/2 onion, grated
1 head broccoli, chopped into mini florets
3 cups chicken broth
2 Tablespoons butter
1/4 cup flour
2 cups milk
2 cups grated cheddar cheese

DIRECTIONS:
In large saucepot, melt butter. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth. Simmer until thickened. Whisk in cheddar cheese. Incorporate vegetable mixture into cheese sauce, whisking until smooth. Serve immediately.

Serves: 4

Orginally from: good (CHEAP) eats