I used this BBQ sauce recipe from allrecipes.com to make a great pulled pork in the slow cooker. This freezes well, making it a great OAMC recipe.
INGREDIENTS:
1 cup ketchup
1/2 cup brown sugar
2 tbsp chopped onion
2 tsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp black pepper
1/8 tsp allspice
1 pinch celery salt
1 pinch dry mustard
3 lbs pork shoulder or picnic roast
Liquid smoke to taste
DIRECTIONS:
Combine BBQ sauce ingredients. Place pork in slow cooker and pour on the BBQ sauce. Cook on low for 8 hours. Shred pork with fork.
Servings: 6
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