Friday, November 18, 2011

Andy's Favorite Brownies

My dear friend Sarah gave me a set of her favorite to-go recipes as part of my wedding gift, almost 10 years ago! Most of them are now my go-to recipes as well. :) This is the recipe for her husband's favorite brownies. I have made them countless times - with or without the melted chocolate chips on top. They are no-fail and fabulous.

3 large eggs
1 1/2 cups of sugar
2 tsp. vanilla
3/4 cup canola oil
1/4 cup water
1/2 tsp. salt
1/2 tsp. baking powder
2/3 cup cocoa
3/4 cup flour
1 cup chocolate chips + more to melt on top, if desired

Preheat the oven to 375 degrees F. Grease a 9x13-inch baking pan and set aside.

Combine the ingredients in the order listed in a large bowl, beating after every addition. Pour the mixture into the pan. Bake 30-35 minutes or until the center is cooking or a toothpick comes out barely moist.

Remove the brownies from the oven and sprinkle with chocolate chips for a really simple icing.

Cut into squares and serve warm.

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