Monday, July 18, 2011

Peach Salsa

We had some fabulous peaches this year. I had the bright idea to use some jalapenos and cilantro from our garden and make peach salsa. This recipe from Two Peas & Their Pod was just the ticket.

4 large peaches diced, pitted and skinned removed
1/2 of 1 red onion, diced (* I used a sweet onion)
1-2 jalapenos, diced
1/2 bunch cilantro, chopped
Juice of 1 large lime
Salt and pepper, to taste

In a large bowl, add the peaches, onion, jalapeno, cilantro, and fresh lime juice. Stir well. Season with salt and pepper.


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