Friday, October 15, 2010

Apple Pancake

So it's apple time! And I wanted to make some kind of appley breakfast recipe. Doug has always loved the apple pancake from the Original Pancake House.  I found a copy-cat recipe and with some minor alterations, it was fabulous.


5 tablespoons butter
2 baking apples (peeled, cored, and sliced thin)
1/2 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/4 cup dark brown sugar
1/4 cup granulated sugar


  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
  3. In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon. Toss with apples.
  4. Put butter into a 10 inch Pyrex deep dish pan and put in the oven.
  5. When the butter is completely melted, remove from oven.
  6. Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
  7. Remove the half-way cooked batter from the oven and now add the apple mixture all over the top of the batter.
  8. Put it back in the oven for another 20-25 minutes.
Serves: 4

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