Tuesday, September 14, 2010

Tostada Goop

I found this recipe on Once A Month Mom's September menu and decided to give it a go. It was good. Not spicy enough to be great, for our family, but good nonetheless.  I received a request to share it, so here it is!

*Update: my friend Dana made this with the addition of one pkg taco seasoning and said it was an improvement. :)

- 1 can cream of chicken soup
- 1 can chili peppers
- 1 cup chopped onion
- 1 can chopped tomatoes (or 1 cup chopped fresh)

- corn (either from a corn, frozen or fresh from the cob)
- 6 boneless skinless chicken breast halves
- 1 can black beans (rinsed and drained)
- cheddar cheese (shredded)

Combine all ingredients, except beans. Cook in a crock pot on low for 6-8 hours. Add beans about 30 minutes prior to completion.   Shred chicken with a fork when done, and top with cheddar cheese.

Serves: 6

No comments: