Thursday, March 04, 2010

Shepherd's Pie

This is a OAMC recipe that I've made from the beginning, but just realized I've never posted it!

1 pound ground beef
1 small onion, chopped
1 cup peas
1 carrot, sliced
1 can cream of mushroom soup
2 2/3 cups water
2/3 cup milk
2 tablespoons butter
2 2/3 cups potato flakes
Garlic Powder
1 cup Cheddar cheese, shredded

1. Preheat oven to 375.

2. Brown beef with onion, peas and carrot. Drain grease and add a dash of garlic powder and pepper. Add soup and mix well. Pour into greased casserole dish.

3. Boil water, milk and butter. Remove from heat and add potato flakes. Spread over meat mixture and sprinkle with cheese. Sprinkle paprika on top.

4. Cover and bake at 375 for 30 - 60 minutes.

* Do steps 2 and 3. Then wrap well with alum foil and freeze. Later, thaw and do step 4.

Serves: 6

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