Thursday, December 10, 2009

Burgandy Beef Tips

Another Homemade Gourmet recipe, substituting dry onion soup mix for the seasoning mix.

5 tablespoons Homemade Gourmet® Grandmothers Sunday Roast Seasoning Mix or dry onion soup mix
2 pounds stew meat, cubed
1 10.75-ounce can cream of mushroom soup
1 4-ounce can of sliced mushrooms, undrained
1/2 cup red cooking wine or water
1 12-ounce package egg noodles

1. In slow cooker, combine all ingredients except for egg noodles and cook on low for 8 hours.

2. Prepare egg noodles according to package directions.

3. Serve beef tips over hot noodles.

For a Freezer recipe, combine everything except egg noodles in gallon sized freezer bag and SMOOSH all ingredients until blended. Label Burgundy Beef Tips and freeze until needed.

Servings: 6

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