Another Homemade Gourmet recipe, substituting dry onion soup mix for the seasoning mix.
5 tablespoons Homemade Gourmet® Grandmothers Sunday Roast Seasoning Mix or dry onion soup mix
2 pounds stew meat, cubed
1 10.75-ounce can cream of mushroom soup
1 4-ounce can of sliced mushrooms, undrained
1/2 cup red cooking wine or water
1 12-ounce package egg noodles
1. In slow cooker, combine all ingredients except for egg noodles and cook on low for 8 hours.
2. Prepare egg noodles according to package directions.
3. Serve beef tips over hot noodles.
For a Freezer recipe, combine everything except egg noodles in gallon sized freezer bag and SMOOSH all ingredients until blended. Label Burgundy Beef Tips and freeze until needed.