So I finally tried my hand at tortilla making. It was actually rather fun! They turned out well, much to my surprise. The recipe is easy, but it was a little messy and time-consuming to roll out each one and cook them up. I used a LOT of flour to keep them from sticking, and found the trick was to keep them very thin.INGREDIENTS:
* 2 cups flour
* 1 tsp. salt
* 1/2 stick butter, softened
* 3/4 cups water
DIRECTIONS:
Mix all ingredients. Form into golf ball size balls. Roll out flat into a circle. Cook on each side in a dry non-stick pan until starting to brown.
I think this made about 13 tortillas?
